Ingredients
Ingredients
Bacon
- 16 pieces bacon
Asparagus
- 8 pieces asparagus
Instructions
Instructions
- 1
Clean and prep your asparagus.
- 2
Wrap the bacon around the asparagus with them seam down, you can use a toothpick to hold it if you would like. Place on your baking sheet or stone, I choose my Medium Stone Bar Pan.
- 3
Bake at 400°F for 10 minutes, flip and bake for 10-15 more minutes and then switch to broil for 2-3 minutes to crisp it up.
Equipment
Equipment
Notes
Notes
This is such a simple yet impressive appetizer or side dish that’s bursting with flavor! This elegant and delicious dish is easy to make and perfect for any occasion or meal. Plus, it can be made in just two ingredients and a few simple steps, making it a go-to recipe for busy weeknights or last-minute get-togethers.