Ingredients
Ingredients
- Club Crackers
- Bacon, Don’t use thick cut it will take too long to cook on the crackers
- Brown Sugar
- BBQ Rub, Of your choice, I went with Kansas City-Style Barbecue Rub
- Crushed Red Pepper Flakes
Instructions
Instructions
- 1
Preheat oven to 350°F
- 2
Line your Club Crackers on a Half Sheet Pan & Baking Rack Set
- 3
Slice bacon to fit crackers and place them on top of the crackers
- 4
Spread brown sugar on the bacon topped crackers
- 5
Sprinkle BBQ Rub & Crushed Red Pepper evenly across all crackers.
- 6
Bake at 350°F for 25-30 minutes until bacon is done
- 7
Let cool and enjoy!
Equipment
Equipment
Notes
Notes
This irresistible combination of savory bacon and smoky BBQ flavor, perfectly baked into crispy crackers is a win for any occasion, whether you’re entertaining guests or enjoying a movie night at home. Be warned that each bite is a burst of deliciousness that will have you reaching for another handful. Try them today and experience the ultimate flavor explosion!